K-DOCS

Synopsis

Steven Yeun has risen to become one of Hollywood's top actors through his roles in Minari (2020) and Beef. In this journey, he explores the current state of global Korean cuisine, reconnecting with the flavors of his homeland while seeking his own identity. Just as his life has unfolded, he shares the story of how Korean food, once seen as niche, has become a beloved global cuisine. He does this in a fun and engaging way, enjoying meals with various celebrities in "the immigrant's kitchen."

Facing Challenges in a Foreign Land: Steven Yeun’s Travelogue Encountering Immigrant Life!

His first journey takes him to the United States! The evolution of “American-style Korean cuisine” reflects the struggles and growth of the Korean diaspora, capturing the ups and downs of their experiences. For those pursuing their dreams in distant lands, meals provide not only strength but also a sense of home. As he delves into the endless possibilities for the evolution of Korean cuisine, Steven Yeun also reflects on his own path as a prominent Korean American actor.

Director's Statement

# The Diaspora Kitchen: A Reflection of Korean Immigration History!

For immigrants, the kitchen has always been a special space. It is where they filled their hungry bellies and sometimes indulged in the nostalgia of home through the dishes prepared by their grandmothers or mothers. This is a place that embodies the stories of Korean immigrants enduring life in a foreign land.

# Discovering the Future of Korean Cuisine in Immigrants' Kitchens

Korea Way on 32nd Street in Manhattan is filled with signs in Hangul. Out of the 72 Michelin-starred restaurants in New York, nine are Korean. Even with meal prices soaring over $300, reservations often fill up within an hour of opening. The third and fourth generations of immigrants are moving beyond traditional Korean cuisine, boldly using local ingredients and innovative cooking methods. This new wave of Korean food is capturing the taste buds of not just the Korean community but also locals, driving the mainstream acceptance and globalization of Korean cuisine. The future of Korean food is emerging from the kitchens of these immigrants.