Asia, The Gospel of Green
India, Taiwan, Indonesia, Thailand, Japan, Korea | TV 180min | 4K | Color
Logline
Reflecting on meat consumption, this documentary journeys through Asia's ancient vegetarian traditions, showing how timeless wisdom answers modern climate and wellness crises.
Synopsis
Starting from a deep reflection on the climate crisis and ecological imbalance caused by excessive meat consumption, this documentary embarks on a journey across six Asian nations, including Korea, India, and Japan. By visiting the living heritage of ancient vegetarian cultures, it uncovers the timeless wisdom of restraint and harmony embedded in these culinary traditions for thousands of years. Ultimately, this exploration highlights how Asia’s enduring plant-based heritage offers practical, sustainable solutions for humanity to rebuild a balanced relationship with the Earth and foster holistic wellness today.
Director's Statement
Addressing the climate crisis, factory farming, and modern health issues, this documentary questions our current food systems. It explores thousands of years of vegetarian traditions across six Asian nations, including Korea and India. By examining living cultural heritage like Temple Food and Ayurveda, the project uncovers timeless wisdom rooted in restraint and respect for life. Ultimately, it offers practical, sustainable solutions for a balanced lifestyle, showing how ancient Asian culinary heritage can heal both human well-being and the Earth today.
Director LEE Kangbin
A filmmaker and director of photography who navigates diverse genres—from marine and ecological documentaries to Netflix behind-the-scenes and Cannes Lions–winning campaign films—with a creative and flexible perspective.
Producer KIM Miyoung
A producer with a true passion for documentaries, awarded the Producer of the Month for Mother’s Dark Silence. Having served as Head of Production, she has led numerous public funding projects and award-winning programs.